How to Reheat Olive Garden Breadsticks

Who doesn’t love well-seasoned, light, and fluffy Olive Garden breadsticks? For most people, they are the perfect accompaniment for any meal with the way subtly melt after each bite.


Do you have Olive Garden breadsticks often? Then there are a few things you should learn about them. For example, how to reheat Olive Garden breadsticks and how to reheat frozen breadsticks.

If you have these questions on your mind, then we will provide answers to them in this post. Grab a seat and let’s get started.


Quick Overview of Olive Garden Breadsticks

Before we dive into how to reheat Olive Garden breadsticks, we should briefly discuss what they are. Olive Garden is a brand that is popular for producing mouthwatering pasta and breadsticks.

Interestingly, the brand seems to be more popular for its breadsticks and there are so many reasons why. One such reason is the high quality and tastiness of their breadsticks.

So if you feel like you can’t do without these breadsticks, it’s a good time to tell you that you are not alone. Currently, the company produces over 700 million of its breadsticks annually meaning there are so many consumers worldwide.


With this information out of the way, let’s go-ahead to discuss how to reheat frozen breadsticks.

How long do leftover Olive Garden breadsticks last?

Olive Garden breadsticks taste so good, one bite, and you cannot wait for the next one. Because of this, many people want to know how long are Olive Garden breadsticks going to last. The people that ask this question do so because they are probably thinking of refrigerating the breadsticks.

First, we should let you know that the general recommendation is that you shouldn’t store your breadsticks in the refrigerator. They are better eaten fresh or within twenty-four hours of baking.

The reason for this is that the breadsticks are always covered in butter. We all know how butter gets when it stays refrigerated.


If you have to refrigerate your breadsticks, then you shouldn’t leave them there for more than three days. Leaving them beyond this period means that you might not get the true essence of the breadsticks anymore.

If you want to have your breadsticks for longer periods, you may consider freezing them. We will show you two methods of freezing breadsticks in this section.

Method 1 – Freezing the dough

This method comes in handy for those baking their breadsticks at home. It requires you to freeze the dough. The steps below will show you how to freeze your breadsticks at home:

Step 1: Cut your dough into small balls.

Step 2: Place them in a tray and freeze them first.

Step 3: Put the frozen balls into freezer bags or Ziploc bags.

If you follow this method, the breadsticks can last a lot longer than three days. They can remain that way for up to three months. Anytime you need the dough, take it out of the freezer and thaw it in a dry and warm place. Once it thaws, roll the balls into breadsticks and bake them.

Method 2 – Freezing the breadsticks

This method works for baked breadsticks. Here’s what you should do:

Step 1: Leave the baked breadsticks to cool.

Step 2: Wrap them tightly in foil then put them in heavy-duty airtight bags.

Step 3: Place the bags in the freezer.

Just like the first method, you can have the breadsticks last for up to three months in the freezer. When you are ready to eat them, take them out of the freezer and leave them in a dry and warm place to thaw. Reheat the breadsticks by setting your oven to 350oF.

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How do you heat olive garden unbaked breadsticks?

If this is your first time coming across Olive Garden breadsticks, you are probably wondering how to heat their unbaked breadsticks. The good news is that you can heat unbaked Olive Garden breadsticks. We will explain a simple process in a few steps below:

Step 1: Take the breadsticks out from the bags.

Step 2: Place the breadsticks on a clean baking sheet.

Step 3: Heat your oven to about 450oF.

Step 4: Place the baking sheet on the medium rack of the oven then allow the breadsticks to bake for between six and eight minutes. Ensure that the breadsticks get golden brown then rotate them halfway to achieve even browning.

Step 5: Take the breadsticks out of the oven then brush them carefully from one end to the other using some liquid margarine. The amount of margarine should be 1.5 tablespoons per 12 breadsticks.

Step 6: Sprinkle some garlic salt over the breadsticks evenly from one end to the other. Make use of about 1 tablespoon of garlic salt per 12 breadsticks.

After doing this, your unbaked Olive Green breadsticks are ready to eat. Enjoy!!!

How long do you bake breadsticks from Olive Garden?

This question is one of the most common among individuals that consume Olive Garden breadsticks. The company understands its customers so well that it suggests the baking duration and recipe on the package.

According to Olive Garden, you should bake their breadsticks for five minutes. The company also suggests that you can bake them in foil, toaster oven, or microwave. If you don’t have any of this kitchen equipment, then you can cook the breadsticks in a pan.

Finally, let’s show you how to reheat Olive Garden breadsticks. According to the information on the packaging, the best way to reheat these breadsticks is for five minutes in the original bag.

This is why we advise that you never dispose of the original bags if you haven’t finished with the contents. Check the original reheating instructions from Olive Garden below:

Step 1: Preheat your oven to 350oF.

Step 2: Put your breadsticks in their original bags and place them in the oven.

Step 3: Leave them in the oven for five minutes and your breadsticks are ready.

Note that you can make use of foil paper if you don’t have the original bags available. However, you cannot use foil paper if you have to use a microwave for the process.


That’s all the information there is regarding how to reheat Olive Garden breadsticks. If you have any questions, you can drop them in the comments section. Now, you can enjoy your delicious Olive Garden breadsticks after leaving them in the refrigerator or freezer for a while.


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